中文名: 薰衣草百科聖經
原名: Lavender: The Genus Lavandula
作者: Maria Lis-Balchin
資源格式: PDF
版本: 文字版
出版社: CRC Press
書號: 0415284864
發行時間: 2002年08月01日
地區: 美國
語言: 英文
簡介:

◎原　　名　Lavender: The Genus Lavandula
◎譯　　名　薰衣草百科聖經
◎作　　者　Maria Lis-Balchin
◎ 出 版 社　CRC Press
◎出版時間　2002年8月1日
◎國　　家　美國
◎類　　別　生活
◎版　　本　文字版
◎語　　言　英語
◎文件格式　PDF
◎文件大小　3.6MB
◎頁　　碼　296頁
◎ I S B N　0415284864
◎內容簡介
喜愛精油的同學對薰衣草的藥用功能一定很了解了吧，在這裡就不再次強調了。這本由Maria Lis-Balchin編寫整理的《薰衣草百科聖經》從薰衣草的植物特性到其工業效應都有很詳細全面的闡述，相信看完之後，對薰衣草這種神奇的植物又會有更多的啟示與更深入的了解……！
◎內容截圖

目錄:
List of figures
List of tables
List of contributors
Preface to the series
01. General introduction to the genus Lavandula
02. The taxonomy of the genus Lavandula L.
03. History of usage of Lavandula species
04. History of nomenclature of Lavandula species,
hybrids and cultivars
05. Lavender growing in England for essential oil production
06. The retail lavender nursery
07. Lavender growing in Australia
08. Naming and misnaming of lavender cultivars
09. Phytochemistry of the genus Lavandula
10. Distillation of the lavender type oils: theory and practice
11. Lavender essential oil: standardisation, ISO; adulteration and
its detection using GC, enantiomeric columns and bioactivity
12. Lavender oil and its therapeutic properties
13. Pharmacology of Lavandula essential oils and
extracts in vitro and in vivo
14. The psychological effects of lavende
15. Antimicrobial properties of lavender volatile oil
16. Lavender oil and its use in aromatherapy
17. Perfumery uses of lavender and lavandin oils
18. Miscellaneous uses of lavender and lavender oil: use in hair products,
food flavouring, tissanes, herbal pillows and medicinal products
19. New research into Lavandula species, hybrids and cultivars
20. Further research into Lavandula species: cell cultures of L. vera and
rosmarinic acid production
21. Lavandula x heterophylla and L. x allardii: a puzzling complex
22. Comparative study of essential oil quantity and composition
from ten cultivars of organically grown lavender and lavandin
23. Chemical profiles of lavender oils and pharmacology
24. Chemical composition of essential oils from different species,
hybrids and cultivars of Lavandula
Index