中文名: 廚房聖經插圖版
原名: The Illustrated Kitchen Bible
作者: Victoria Blashford-Snell
圖書分類: 家居/美食
資源格式: PDF
版本: 插圖版
出版社: DK出版社
書號: 0756639743
發行時間: 2008年10月20日
地區: 美國
語言: 英文
簡介:

內容介紹：
DK出版的高清PDF全彩烹饪書，匯集世界各地廚房易做的名菜1000道，並帶有豐富精美的插圖和詳細的烹饪步驟。推薦收藏下載。
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas.
This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn't right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. AUTHOR BIO: Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London's Books for Cooks. She has co-authored DK's Hors d'Oeuvres.
內容截圖：

更多中英文圖書下載：www.linguagess.com

目錄:
Foreword 6
Introduction 10
Useful Information 12
Recipe Choosers
Seafood Starters 16
Snacks on Toast 17
Weekend Brunch 18
Healthy Snacks 20
Party Bites 22
Lunch Box Ideas 24
Hearty Soups 25
Meat-free Starters 26
Starters and Light Bites
Dips, Spreads, Pâtés, and Purées 28
Vegetables 35
Fish and Shellfish 39
Pastry- and Bread-based Appetizers 47
Party Bites 60
Breads, Sandwiches, and Pizza
Yeast Breads 68
Specialty Breads 80
Sandwiches 86
Special Feature: Sandwiches 90
Pizza 98
Soups and Salads
Stocks 102
Vegetable Soups 104
Hearty Soups 109
Salads 117
Salad Dressings 134
Eggs, Cheese, Pickles, and Chutneys
Eggs 136
Special Feature: Omelets 140
Cheese 153
Pickles and Chutneys 166
Recipe Choosers
Hot Mains in 30 Minutes or Less 172
Meat-free Mains 174
Meat-free Sides 176
Light Lunches 178
Low-fat Dishes 179
Kitchen-staple Dishes 180
One-pot Meals 181
Family Favorites 182
Great on a Grill 184
Cooking for a Crowd 185
Dinner Party Mains 186
Pasta, Legumes, Rice, and Grains
Pasta and Noodles 188
Legumes, Rice, and Grains 205
Pasta, Legumes, Rice, and Grains Sides 211
Vegetables
Vegetables 220
Special Feature: Potatoes 230
Vegetable Sides 234
Fish and Shellfish
Fish 252
Special Feature: Fish 258
Shellfish 273
Fish Sauces 280
Poultry and Feathered Game
Poultry 284
Special Feature: Roast Chicken 290
Feathered Game 316
Meats
Beef and Veal 320
Special Feature: Steak 328
Pork and Ham 336
Lamb 340
Offal 350
Sausages 352
Game 356
Sauces and Stuffings 358
Recipe Choosers
Warm Desserts 364
Quick Desserts 366
Desserts for a Crowd 368
Easy Bakes 370
Desserts to Impress 372
Cold Desserts 374
Desserts and Ice Cream
Hot Desserts 376
Cold Desserts 385
Special Feature: Chocolate 394
Ice Creams and Sorbets 403
Cakes and Pastries
Cakes 410
Tea Breads and Buns 420
Pies and Tarts 425
Pastries 433
Special Feature: Pastry 434
Cookies 440
Dessert Sauces 446
Custards 448
Fruits and Jellies
Hot Fruits 450
Special Feature: Jam 464
Cold Fruits 468
Eggs 488
Fruit and Nuts 490
Grains and Pasta 494
Vegetables 496
Fish and Shellfish 504
Meat 508
Sauces 516
Baking 520
Cakes and Desserts 524
Index 532
Acknowledgments 544