導讀： 資源介紹 語言: 英文 地區: 美國 圖書fenlei: 科技 中文名: 營養與健康 發行時間: 2011年 原名: Nutrition Through the Life Cycle 資源格式: PDF 版本: 第4版 簡介: 內容介紹：營養學是研究食物與機體 資源介紹 語言: 英文 地區: 美國 圖書fenlei: 科技 中文名: 營養與健康 發行時間: 2011年 原名: Nutrition Through the Life Cycle 資源格式: PDF 版本: 第4版 簡介:
內容介紹：
營養學是研究食物與機體的相互作用，以及食物營養成分（包括營養素、非營養素、抗營養素等成分）在機體裡分布、運輸、消化、代謝等方面的一門學科。
As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fourth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Fourth Edition brings clarity to key concepts as it draws you into the excitement of new research in heart disease, diabetes, and many other topics. This text is written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts.
內容截圖：

目錄: Preface xxi
Chapter 1
Nutrition Basics 1
Chapter 2
Preconception Nutrition 51
Chapter 3
Preconception Nutrition 70
CONDITIONS AND INTERVENTIONS
Chapter 4
Nutrition During Pregnancy 87
Chapter 5
Nutrition During Pregnancy 134
CONDITIONS AND INTERVENTIONS
Chapter 6
Nutrition During Lactation 159
Chapter 7
Nutrition During Lactation 193
CONDITIONS AND INTERVENTIONS
Chapter 8
Infant Nutrition 222
Chapter 9
Infant Nutrition 247
CONDITIONS AND INTERVENTIONS
Chapter 10
Toddler and 266
Preschooler Nutrition
Chapter 11
Toddler and 296
Preschooler Nutrition
CONDITIONS AND INTERVENTIONS
Chapter 12
Child and Preadolescent Nutrition 310