中文名: 專業烹饪
原名: Professional Cooking
作者: Wayne Gisslen
資源格式: PDF
版本: 插圖版
出版社: Wiley
書號: 0470047135
發行時間: 2006年5月23日
地區: 美國
語言: 英文
簡介:

內容簡介
*超過100個測試食譜
*一個素食者新的篇章，具有不同的類型素食
*擴大和更新信息，如一個反面的，在提出和配料臨時尋找食物及現代食品服務的詳細歷史
*插圖近1200比100新照片，其中包括，突出成分，一步一步的技術，在燦爛的視覺細節中鍍菜
*全面修訂，更新和擴大蔬菜章節功能的其他產品標識和烹饪技術，以及新的食譜
*令人驚歎的新設計有益的工具條和菜單，食譜專門章節，包含成本管理，豆類，谷類烹饪和意大利面，早餐准備，奶制品和飲料
Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content
內容插圖

目錄:
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
......
Chapter 34
Chapter 35